Completed Shelf: Recently Added
"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl Away collects Koslow's signature jellies, preserves, and jams into a...
"Jordan Champagne has been sharing her methods for making fruit preserves for years. Now you can unlock the secrets of mouth-watering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort...
The only book on Texas barbecue that goes beyond beef and brisket to cover pork, lamb, chicken, and seafood, celebrating the true variety of genuine Texas Q .
"A beginner-friendly craft book including 15 main projects with 2-3 variations each (so, 30-40 projects total) showcasing adorable animal-themed sewing projects for kids' room décor, handmade toys, and wearable accessories"--