SUSHI MASTER : AN EXPERT GUIDE TO SOURCING, MAKING AND ENJOYING SUSHI AT HOME

SUSHI MASTER : AN EXPERT GUIDE TO SOURCING, MAKING AND ENJOYING SUSHI AT HOME

Book - 2019
Rate this:
Learn to make sushi at home with lessons from the masters.

Nick Sakagami, the only person outside of Japan to earn the designation osakana meister, introduces the fundamentals of sushi , starting with the fish. Photography from Tokyo's Tsukiji fish market offers an inside look at where most of our tuna comes from, and a deep dive into the tools , techniques , and etiquette of sushi ensure you'll never look at a California roll the same way again.

Expert recipes from Sakagami's favorite international sushi chefs and clients include variations of: Maki Sashimi Nigiri Onigiri (rice balls) Sushi Master also includes recipes for traditional Japanese soups , including two different types of miso, plus appetizers like tsukemono (Japanese pickles), shishito pepper, and spicy scallop carpaccio. Once you've mastered the staples, you can move on to advanced techniques , such as searing, marinating, aging, and adding garnishes. This comprehensive guide also includes tips on sourcing your ingredients and best practices for sustainability .

Sushi Master is your definitive guide to mastering the art of sushi.
Publisher: Quarto Publishing Group USA 2019
ISBN: 9781631596735
Branch Call Number: ON ORDER APR 2019
Characteristics: 168 p

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number
  Loading...

Find it at NWPL

  Loading...
[]
[]
To Top