Seasonal European Dishes

Seasonal European Dishes

eBook - 2013
Rate this:
From the award-winning food writer: "A fascinating collection of recipes and folklore that shows how the year used to be structured around feasts" ( The Telegraph ). From all over Europe -- Scotland to the Mediterranean, Hungary to Cornwall -- Elisabeth Luard has collected descriptions of traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes appropriate to them. As well as being a unique and wonderfully readable cookbook, Seasonal European Dishes (previously published as European Festival Food ) is written with the scrupulous attention to detail and authenticity that is the hallmark of Elisabeth Luard's food writing. The recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore. Starting with December, the book is organized according to the months of the year, and so it importantly also reminds us of the cycle of seasonality that is now once again regarded as the natural and much more enjoyable way to shop and eat.
Publisher: [Place of publication not identified] :, Grub Street Publishing,, [2013]
Copyright Date: ©2013
ISBN: 9781909808690
Branch Call Number: DOWNLOADABLE eBOOK
Characteristics: 1 online resource (344 pages)
data file,rda
Additional Contributors: Luard, Elisabeth

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at NWPL

  Loading...
[]
[]
To Top