New Kitchen Basics

New Kitchen Basics

10 Essential Ingredients, 120 Recipes : Revolutionise the Way You Cook, Every Day

Book - 2019
Rate this:
"Claire Thomson takes our ten favourite supermarket ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate, each chapter cover the basics about that ingredient, then offers recipes that will brighten up mealtimes and enliven your cooking."--Back cover.
Publisher: London :, Quadrille Publishing,, 2019
ISBN: 9781787132542
Branch Call Number: 641.5 THO 2019
Characteristics: 287 pages : colour illustrations ; 25 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at NWPL

To Top