New Kitchen Basics

New Kitchen Basics

10 Essential Ingredients, 120 Recipes : Revolutionise the Way You Cook, Every Day

Book - 2019
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"Claire Thomson takes our ten favourite supermarket ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate, each chapter cover the basics about that ingredient, then offers recipes that will brighten up mealtimes and enliven your cooking."--Back cover.
Publisher: London :, Quadrille Publishing,, 2019
ISBN: 9781787132542
Branch Call Number: 641.5 THO 2019
Characteristics: 287 pages : colour illustrations ; 25 cm

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