Earth to Table Every Day

Earth to Table Every Day

Cooking With Good Ingredients Through the Seasons

Book - 2018
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Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons. Here is a collection of 140 simple, everyday recipes, full of familiar ingredients and vibrant flavours - peppered throughout with inspiring stories and gorgeous photography - including Creamy Hummus with Fried Chickpeas, Buttermilk Fried Chicken, Piri Piri Baby Back Ribs, Apple Bacon Pizza, Chocolate Brownies, and Raspberry Swirl Cheesecake.
Publisher: Toronto :, Penguin Canada,, 2018
ISBN: 9780735233485
Branch Call Number: 641.564 CRU 2018
Characteristics: 276 pages
Additional Contributors: Schormann, Bettina


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