The Battle for Wine and Love

The Battle for Wine and Love

Or How I Saved the World From Parkerization

eBook - 2009
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An "entertaining and passionate" connoisseur tours the vineyards of Europe and California, arguing for an old-fashioned appreciation of authenticity (The New York Times). "I want my wines to tell a good story. I want them natural and most of all, like my dear friends, I want them to speak the truth even if we argue," says Alice Feiring. Join her as she sets off on her one-woman crusade against the tyranny of homogenization, wine consultants, and, of course, the one hundred-point scoring system of a certain all-powerful wine writer. Traveling through the ancient vineyards of the Loire and Champagne, to Piedmont and Spain, she goes in search of authentic barolo, the last old-style rioja, and the tastiest new terroir-driven champagnes. She reveals just what goes into the average bottle--the reverse osmosis, the yeasts and enzymes, the sawdust and oak chips -- and why she doesn't find much to drink in California. And she introduces rebel winemakers who are embracing old-fashioned techniques and making wines with individuality and soul. No matter what your palate, travel the wine world with Feiring and you'll have to ask yourself: What do i really want in my glass?
Publisher: [Place of publication not identified] :, Mariner Books,, [2009]
Copyright Date: ©2009
ISBN: 9780156034760
Branch Call Number: DOWNLOADABLE eBOOK
Characteristics: 1 online resource (288 pages)
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