Low Carb 1-2-3

Low Carb 1-2-3

225 Simply Great 3-Ingredient Recipes

eBook - 2005
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Low-carb cooking has never been this easy-or delicious! Now 1-2-3 cooking goes low-carb, and the results are simply fabulous! Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Ni"oise, Baked Eggs Splendido, and Wasabi-Stuffed Shrimp to Fresh Cherry Compote with Chocolate Drizzle--each using only three ingredients! In Low Carb 1-2-3, you will discover: Recipes that fit effortlessly into any low-carb or good-carb diet, including South Beach, Atkins, and Sugar Busters 225 great-tasting dishes created by an award-winning chef A focus on healthy eating with recipes that promote good fats and carbs; shun trans-fats; use whole, unprocessed, fresh ingredients; and eliminate white flour and sugar An accurate carb count for each recipe, lists of low-glycemic index foods, and 100 menu plans Perfect for today's busy lifestyles, these recipes make it easy for anyone to eat more healthfully every day.
Publisher: [Place of publication not identified] :, Rodale Inc,, [2005]
Copyright Date: ©2005
ISBN: 9781609613976
Branch Call Number: DOWNLOADABLE eBOOK
Characteristics: data file,rda
1 online resource (304 pages)
Additional Contributors: Kimmel, Helen
Alternative Title: Low carb one, two, three

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