Cooking With the Wolfman

Cooking With the Wolfman

Indigenous Fusion

Book - 2017
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Renowned Chef David Wolfman and his wife Marlene Finn share their favourite recipes, combining classic cooking techniques with traditional ingredients. Covering everything from the origin of bannock to the finer points of filleting a fish, this book is accessible to readers of every culinary skill level, with step-by-step instructions and charts covering the fundamentals of cooking, from knife handling techniques, choosing cuts of meat and making stocks and sauces to home smoking. Residence: Toronto, ON
Publisher: Madeira Park, BC :, Douglas & McIntyre,, 2017
ISBN: 9781771621632
Branch Call Number: 641.5971 WOL 2017
Characteristics: 274 pages : color illustrations
Additional Contributors: Finn, Marlene


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