Bringing It Home
Favorite Recipes From A Life of Adventurous EatingBook - 2017
In Bringing It Home, Gail Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?" Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining. From Bloody Mary Eggs to Christmas Brisket Fried Rice; from Summer Vegetable Salad with Charred Lime Vinaigrette to Banana-Cardamom Upside Down Cake with Salty Caramel, there is a recipe for everyone in the family. Simmons also shares ingredient tips, cooking techniques, and many informative "Snippets," as well as personal and behind-the-scenes stories that will appeal to fans and food lovers everywhere.
Publisher: New York :, Life & Style,, 2017
Copyright Date: ©2017
Branch Call Number: 641.5 SIM 2017
Characteristics: xxxvii, 249 pages : illustrations, photographs ; 27 cm