Smitten Kitchen Every Day

Smitten Kitchen Every Day

Triumphant and Unfussy New Favorites

Book - 2017
Average Rating:
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Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook , understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results.

Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes--almost all of them brand-new, plus a few favorites from her website--that will make you want to stop what you're doing right now and cook. These are real recipes for real people--people with busy lives who don't want to sacrifice flavor or quality to eat meals they're really excited about.

You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There's a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos).

And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder--four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins).

Written with Deb's trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.
Publisher: [Toronto] :, Appetite by Random House,, [2017]
Copyright Date: ©2017
ISBN: 9780449016718
Branch Call Number: 641.5 PER 2017
Characteristics: xvii, 330 pages : color illustrations ; 24 cm
Alternative Title: SmittenKitchen.com

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EvonneMarie May 22, 2018

I am so "On the fence" with this book.
The high end exotic foodie in me loves it.
The practical budget minded mom says "what in the heck about this book is unfussy?"
I am not familiar with Smitten Kitchen as a blogger, in fact i didn't know it was a blog until reading some of the other comments.
This is not an Every Day cookbook for anyone in my circle, even my outer circle. It is a cookbook to grab for when you want to impress friends with something a little fancy. Christmas dinner at the In-Laws. Having the boss over for dinner (but not at the last minute because you'll have to go shopping for ingredients).
The recipes are solid. The pictures are beautiful. I want to make a lot of the recipes.
I feel like I would have liked this book better with a different title where I wasn't going into it with certain expectations. The recipes are triumphant. They are not (to me at least) every day, or unfussy.

AL_MARYA Feb 26, 2018

OMG - the baked oatmeal with caramelized pears and vanilla cream (page 11) is amazing!

VaughanPLGraeme Jan 22, 2018

As a fan of the Smitten Kitchen blog, I was a bit disappointed by how few recipes in this book appealed to me. Having said that, two of the three recipes I did try were quite good: the "one-pan farro with tomatoes" and the "wintry apple bake with double ginger crumble". I also tried the recipe for "a dense, grainy daily bread” and really didn’t like the bread at all (even though I do generally like dense, grainy breads!). I will continue to follow the Smitten Kitchen blog, but for me this cookbook was just okay.

l
LDZ2
Dec 12, 2017

Such a great cookbook. I've never had a fail with one of Deb's recipes, from the books or blog. The blini are amazing! I've made them twice. A great selection of recipes for many different dietary needs as well.

i
infogrrl
Nov 01, 2017

Deb Perelman is my kitchen saviour! I have both of her books and use them frequently to help me plan meals. I also search her blog for inspiration. Her photos are gorgeous and her intros often make me laugh.

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