HOMEGROWN

HOMEGROWN

Cooking From the Ocean, Orchard, Forest, and Farm

Book - 2017/10
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In his debut cookbook, chef Matt Jennings honours the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food and Wine's 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients.
Publisher: Artisan, 2017/10
ISBN: 9781579656744
1579656749
Branch Call Number: ON ORDER JUL 2017

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