Farm to Chef

Farm to Chef

Cooking Through the Seasons

Book - 2017
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"Highly acclaimed celebrity chef and author, Lynn Crawford, celebrates the bounty of the seasons in Farm to Chef. Lynn takes readers on a year-long journey, through fall, winter, spring and summer, and shows us how to cook with her favourite seasonal ingredients. From peas and rhubarb in the spring, berries and corn in the summer, leeks and pears in the fall, and onions and squash in the winter, Lynn champions all things local. Every season is memorable for its own special reasons, and the beauty of each is captured with stunning photography and through Lynn's delicious, go-to recipes."--
Publisher: Toronto :, Penguin Canada,, 2017
ISBN: 9780143193609
0143193600
Branch Call Number: 641.564 CRA 2017
Characteristics: 338 pages : color illustrations

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