A Delicious Guide for Creating More Than 150 Meatless DishesBook - 2017
Organized by traditional food categories, this cookbook features over 150 satisfying, meatless recipes that use only easily found, common ingredients including Butternut Squash and Smoky Black Bean Salad, Hummus "Cheesesteak" Hoagies and Fried Egg and Crunchy Breadcrumb Breakfast Salad.
Publisher: New York, NY :, Oxmoor House, an imprint of Time Inc. Books,, 2017
Edition: First edition
Copyright Date: ©2017
Branch Call Number: 641.5636 EVE 2017
Characteristics: 352 pages : color illustrations ; 23 cm
Alternative Title: Cooking light (New York, N.Y.)
From Library Staff
Published by the editors of Cooking Light magazine, this is a great vegetarian cookbook for non-vegetarians.