100+ Egg-free Vegan Recipes Using Aquafaba

Book - 2017
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"This book offers 100+ delicious recipes using the water that is drained off neutral-coloured beans such as chickpeas, navy beans and cannellini beans to replace eggs. The aquafaba (bean water) mimics the leavening and binding chemical properties of eggs and is neutral in flavour. Perfect for a vegan diet, especially for vegan bakers, as well as anyone who has a dairy and egg allergy."--
Publisher: Toronto :, Robert Rose Inc.,, 2017
ISBN: 9780778805649
Branch Call Number: 641.5639 COL 2017
Characteristics: 192 pages


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