Smashed, Mashed, Boiled, and Baked--and Fried, Too!
A Celebration of Potatoes in 75 Irresistible RecipeseBook - 2016
Who knew a potato could ever taste so good? Raghavan Iyer, that's who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Torti©·re, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagna. Plus rich gratins, a boundary-defying Mojito Potato-Pomegranate Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake. Includes a guide to potato varieties, uses, and storage, plus fascinating stories in potato history for the truly obsessed.
Publisher: [Place of publication not identified] :, Workman Publishing Company,, 
Copyright Date: ©2016
Branch Call Number: DOWNLOADABLE eBOOK
Characteristics: 1 online resource (288 pages) data file,rda