Rhapsody in Schmaltz
Yiddish Food and Why We Can't Stop Eating ItBook - 2016
From Library Staff
Harriet_the_Spy Dec 16, 2016
Nobody is as knowledgeable and hilarious about Yiddish culture as Michael Wex. This book follows up where is classic "Born to Kvetch" leaves off--this time focusing on food, but still illustrating, in the most fun way possible, how culture, language, and being are one big package.
From the critics
Age SuitabilityAdd Age Suitability
Harriet_the_Spy thinks this title is suitable for 12 years and over
SummaryAdd a Summary
There are no summaries for this title yet.
There are no notices for this title yet.
QuotesAdd a Quote
There are no quotes for this title yet.