Cook It in Cast Iron
Kitchen-tested Recipes for the One Pan That Does It AllBook - 2016
"The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks. It is an essential multitasker that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and that's it. Enter the experts at America's Test Kitchen, who have perfected the classic dishes everyone knows and loves (steak, perfect fried eggs, cornbread) but have also developed 120 surprising, and inspiring recipes (skillet apple pie, pizza, cinnamon swirl bread) that will move your cast iron to the front of the cabinet."
Publisher: Brookline, Massachusetts :, America's Test Kitchen,, 2016
Branch Call Number: 641.77 COO 2016
Characteristics: 293 pages : color illustrations