The New Cast Iron Skillet Cookbook
150 Fresh Ideas for America's Favorite PaneBook - 2014
Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.
Publisher: [Place of publication not identified] :, Sterling Epicure,, 2014
Copyright Date: ©2014
Branch Call Number: DOWNLOADABLE eBOOK
Characteristics: data file,rda 1 online resource (272 pages)
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