Authentic Norwegian Cooking

Authentic Norwegian Cooking

eBook - 2011
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Norway is a fascinating and culturally&́#x80;“rich country&́#x80;”covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway&́#x80;™s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from across Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion with recipe titles in English and Norwegian, the history of the dishes, and a complete index. Included among full&́#x80;“color photographs are the recipes for delectable dishes, such as: ℗ʺ Pickled mackerel ℗ʺ Marinated salmon ℗ʺ Stuffed cabbage leaves ℗ʺ Lamb roll ℗ʺ Bergen pretzels ℗ʺ Spinach pie ℗ʺ Rhubarb soup ℗ʺ Thick rice pancakes ℗ʺ Sweet cardamom bread ℗ʺ Marzipan cake ℗ʺ And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as "magnificent" by Ingrid Hovig Espelid, Norway&́#x80;™s Julia Childs, now you, too, can enjoy Nordic dining any day of the week
Publisher: [Place of publication not identified] :, Skyhorse Publishing, Inc.,, 2011
Copyright Date: ©2011
ISBN: 9781616082178
Branch Call Number: DOWNLOADABLE eBOOK
Characteristics: 1 online resource
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