From Shepherd's Pies and Pot Pies to Turnovers, Quiches, Hand Pies, and More, With 100 Delectable & Foolproof RecipesBook - 2015
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern Ư- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.
Publisher: Boston, Massachusetts :, The Harvard Common Press,, 
Copyright Date: ©2015
Branch Call Number: 641.824 H118d
Characteristics: 271 pages : color illustrations ; 24 cm