Artisanal Gluten-Free Cooking
275 Great-Tasting, From-Scratch Recipes From Around the World, Perfect for Every Meal and for Anyone on A Gluten-Free Diet—and Even Those Who Aren'teBook - 2013
An expanded edition&́#x80;now bursting with color throughout&́#x80;of a category-leading gluten-free cookbook&́#x80;ready to reach more home cooks than ever Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski&́#x80;s high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are: &́#x80;Ø 25 brand-new recipes and nearly 100 additional pages &́#x80;Ø 50 all-new full-page color photographs &́#x80;Ø The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing &́#x80;Ø Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis&́#x80; signature all-purpose flour blend&́#x80;including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more &́#x80;Ø Globally inspired dishes, from Italian to Indian to Mexican and beyond&́#x80;such as Tortellini, General Chang&́#x80;s Chicken, and Pork Tamales &́#x80;Ø An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal &́#x80;Ø A thorough introduction to gluten-free shopping and cooking&́#x80;plus handy tips about ingredients, equipment, and techniques sprinkled throughout.
Publisher: [Place of publication not identified] :, The Experiment,, 2013
Copyright Date: ©2013
Branch Call Number: DOWNLOADABLE eBOOK
Characteristics: data file,rda 1 online resource (352 pages)