Bread Making: A Home Course

Bread Making: A Home Course

Crafting the Perfect Loaf, From Crust to Crumb

eBook - 2011
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Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you&́#x80;™ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.
Publisher: [Place of publication not identified] :, Storey Publishing, LLC,, 2011
Copyright Date: ©2011
ISBN: 9781603427005
Branch Call Number: DOWNLOADABLE eBOOK
Characteristics: data file,rda
1 online resource (296 pages)

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