Back in the Day Bakery Made With Love

Back in the Day Bakery Made With Love

More Than 100 Recipes and Make-It-Yourself Projects to Create and Share

eBook - 2015
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Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery&́#x80;™s most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff&́#x80;™s fans nationwide.
Publisher: [Place of publication not identified] :, Artisan,, 2015
Copyright Date: ©2015
ISBN: 9781579656546
Branch Call Number: DOWNLOADABLE eBOOK
Characteristics: 1 online resource (304 pages)
data file,rda
Additional Contributors: Day, Griffith


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Dec 30, 2016

Any recipe from Cheryl and Griffith Day that I have ever tried has been fabulous! The Back in the Day cookbook before this one is my go to for all baked treats and this follow-up is filled with more winning and very easily accomplished ideas. Love that they feature more savory treats and breads in this edition.

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