Dutch Oven Cooking

Dutch Oven Cooking

eBook - 2011
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Terry Lewis serves up some of his tastiest dishes in this collection of Dutch oven recipes designed to inspire new cooks, those with some experience under their belts, and the well-seasoned cook-off masters. Beginners will find success with Dutch Oven Stew, Chicken and Rice, and Easy Cobbler, while the intermediate level cooks will enjoy making Chicken Cordon Bleu, Honey Rolls, and Oatmeal Chocolate Cake. Folks looking to compete with the best can try their hand at Maple BBQ Baby Back Ribs with Buttered Almond Rice, Sourdough Herb Rolls, and Carmel Pumpkin Cheesecake. Terry Lewis, with the help of his daughter Tori, is a two-time winner of the World Championship Cook-offs held by the International Dutch Oven Society. He has been cooking and competing in Dutch oven events for over twenty years and occasionally uses his expertise to judge cooking competitions. Terry lives in Tabiona, Utah. Recipes and secrets from Dutch Oven Society World Champion.
Publisher: [Place of publication not identified] :, Gibbs Smith,, 2011
Copyright Date: ©2011
ISBN: 9781423614609
Branch Call Number: DOWNLOADABLE eBOOK
Characteristics: data file,rda
1 online resource (128 pages)

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sinbad64
Mar 31, 2013

This book aasumes one is using hot coals to do one's cooking. It would have been wiser to present various methods of heating the pot, including an ordinary stove oven. The recipes are decent, but not spectacular

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