World Vegan Feast

World Vegan Feast

200 Fabulous Recipes From Over 50 Countries

eBook - 2014
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Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won't find anywhere else. They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; "meats of the field", brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler. World Vegan Feast includes tantalizing recipes such as: Greek-Style Lasagna Peruvian Sweet Potato Chowder Singapore Noodles Nepalese Green Beans with Coconut Rose-Scented Baklava Maple-Chocolate-Pecan Shoofly Pie This instructive book provides icons to indicate gluten and soy-free recipes, as well as many dishes that can be ready in less than 30 minutes. The book also contains helpful sidebars, tips, and menu suggestions that can transform any meal into an extraordinary treat.
Publisher: [Place of publication not identified] :, Vegan Heritage Press, LLC,, 2014
Copyright Date: ©2014
ISBN: 9781941252000
Branch Call Number: DOWNLOADABLE eBOOK
Characteristics: data file,rda
1 online resource (272 pages)


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Jul 14, 2012

As always, I love finding new, varied recipes that I can adapt to expand on my gluten free life. Adding spice & variety is proving to be a great exploration! Wold Vegan Feast has just been added to that ever growing resource!

Lots of recipes that are accessible to the home cook who wants to explore both the vegan aspect, as well as the world's great palate of spices, herbs & the use of vegetables in all aspects of the family meal, as well as feeding friends.

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