128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat AgaineBook - 2012
Unbelievably gluten-free pizza! Unbelievably gluten-free fried chicken! Unbelievably gluten-free pasta! Plus breads, dumplings, fritters, pies, cakes, puddings, and more. For the 30 million Americans who have an allergy or sensitivity to gluten&́#x80;and their families, who want to reclaim the dinner experience of everyone eating the same thing&́#x80;Anne Byrn creates 125 amazing dishes where the gluten is gone, and never missed. Author also of The Cake Mix Doctor Bakes Gluten-Free, and other cookbooks, Anne Byrn knows how to deliver incredible flavors. She replaces wheat, barley, and rye with gluten-free ingredients and employs creative techniques for achieving flawless textures and consistencies. These are recipes that taste as good&́#x80;not almost as good&́#x80;as they should: Tomato Panzanella Salad. Baked French Onion Soup. Spaghetti Carbonara. Grilled Chicken and Pesto Pizza. The Best GF Meat Loaf. Plus dessert: Warm Lemon Pudding Cake, Gluten- Free Red Velvet Cake, Fresh Orange Cupcakes, Old-Fashioned Peach and Blueberry Cobbler, and Gluten-Free Saucepan Brownies. Includes how to convert favorite recipes and tips for eating gluten-free on a budget.
Publisher: [Place of publication not identified] :, Workman Publishing Company,, 2012
Copyright Date: ©2012
Branch Call Number: DOWNLOADABLE eBOOK
Characteristics: 1 online resource (384 pages) data file,rda