Food From Your Forest Garden

Food From Your Forest Garden

How to Harvest, Cook and Preserve Your Forest Garden Produce

eBook - 2014
Average Rating:
Rate this:
Forest gardening&́#x80;”a novel method of growing edible crops in different vertical layers&́#x80;”is attracting increased interest for gardens large and small. When it comes time to harvest, however, making the most out of the produce can be a daunting proposition. This expert guide offers readers creative and imaginative ways to enjoy the crops from their forest garden, from bamboo shoots and beech leaves to medlars and mashua. The book provides cooking advice and recipe suggestions, with notes on every species presented in Martin Crawford&́#x80;™s Creating a Forest Garden. More than 100 recipes for more than 50 species are presented by season, as are a range of raw food options. Information on each plant&́#x80;™s nutritional value is also included, as is advice on harvesting and processing. Readers will also learn how to preserve their produce, whether making traditional jams or ferments and fruit leathers. Beautiful color photographs throughout make this invaluable guide an eye-catching resource for readers looking to get the most out of their forest garden.
Publisher: [Place of publication not identified] :, UIT Cambridge Ltd.,, 2014
Copyright Date: ©2014
ISBN: 9780857841148
Branch Call Number: DOWNLOADABLE eBOOK
Characteristics: 1 online resource (256 pages)
data file,rda
Additional Contributors: Aitken, Caroline

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at NWPL

  Loading...
[]
[]
To Top