International Vegan Fare Straight From the Produce AisleeBook - 2009
Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals&́#x80;such as South-Indian Uppama and Chipotle Garlic Risotto&́#x80;along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.
Publisher: [Place of publication not identified] :, PM Press,, 2009
Copyright Date: ©2009
Branch Call Number: DOWNLOADABLE eBOOK
Characteristics: data file,rda 1 online resource (224 pages)