Cooking the Mexican Way
Revised and Expanded to Include New Low-fat and Vegetarian RecipesBook - 2002
Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
Publisher: Minneapolis : Lerner Publications Company, c2002
Edition: Rev. & expanded ed
Branch Call Number: JUV 641.5972 COR 2002
Characteristics: 72 p. : col. ill., col. map ; 23 cm