Cooking the Mexican Way
Revised and Expanded to Include New Low-fat and Vegetarian RecipesBook - 2002
Mexico is a large, rich, and culturally diverse country. Over the years, a combination of ancient native foods combined with European customs to produce the authentic, delicious dishes that are associated with Mexico. Discover the beauty and flavor of this country through its traditional meals and ingredients--such as corn, peppers, chocolate, and beans.
Publisher: Minneapolis : Lerner Publications Company, c2002
Edition: Rev. & expanded ed
Branch Call Number: JUV 641.5972 COR 2002
Characteristics: 72 p. : col. ill., col. map ; 23 cm