Chinese CookingDVD - 2009
Whether you're a newcomer to Chinese cooking or want to finetune your skills, this video makes it easy to prepare healthful, classic Chinese dishes at home. Paulette Mitchell, cookbook author and world traveler, explains the ingredients, equipment and techniques to guarantee success. She demonstrates egg drop soup, Chinese firecracker noodles, cashew chicken stirfry and stirfried rice.
Publisher: [Owatonna, MN] : Learning ZoneXpress, 2009
Branch Call Number: DVD 641.5951 W893m
Characteristics: 1 videodisc (24 min.) : sd., col. ; 4 3/4 in
Alternative Title: Chinese cooking