A Dictionary of Food and Nutrition

A Dictionary of Food and Nutrition

Book - 2009
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This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food(including everyday foods and little-known foods, e.g. payusnaya) nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, accessible via the Dictionary of Food and Nutrition companion website, providing relevant and up-to-date extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists. An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food.
Publisher: Oxford ; New York : Oxford University Press, 2009
Edition: 3rd ed.
ISBN: 9780199234875
Branch Call Number: 641.03 B432d
Characteristics: 596 p. ; 20 cm


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