Baking Artisan Pastries and Breads

Baking Artisan Pastries and Breads

Sweet and Savory Baking for Breakfast, Brunch, and Beyond

Book - 2009
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Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive--the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. A short (20-30 minute) DVDaccompanies the book, adding an invaluable level of instruction.

Publisher: Beverly, Mass. : Quarry Books, 2009
ISBN: 9781592535644
Branch Call Number: 641.815 H639b
Characteristics: 176p. : ill


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May 25, 2010

More work than I am willing to put into baking, but fun to drool over, and ideas to be adapted. My computer doesn't recognize the DVD, so I don't know what is on it.

Mar 30, 2010

Pictures for every recipe. Contains measurements in cups, metrics and weight.

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