Roast Figs, Sugar Snow

Roast Figs, Sugar Snow

Winter Food to Warm the Soul

Book - 2005
Average Rating:
Rate this:
The author has spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar.
Publisher: London : Mitchell Beazley, 2005
ISBN: 9781840008883
Branch Call Number: 641.564 H396r
Characteristics: 191 p. : ill. (chiefly col.) ; 26 cm
Alternative Title: Food to warm the soul


From the critics

Community Activity


Add a Comment

Feb 20, 2011

This book is fantastic…

It is very well written, the recipes are easy to follow and have deep rich comforting flavors. I pretty much cooked my way through the book without one disappointing recipe.

Some standouts were the Quebecois Mussel Chowder with Cod and Cider and the Rabbit in Sour Cream.

A real cookbook….

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

No similar edition of this title was found at NWPL.

Try searching for Roast Figs, Sugar Snow to see if NWPL owns related versions of the work.

Suggest for Purchase

To Top