Rose's Heavenly Cakes

Rose's Heavenly Cakes

Book - 2008
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Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals

At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts!

Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshipped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today . Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible , one of the bestselling cookbooks of all time.

This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.

Rose's Heavenly Cakes

Features Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time Offers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes Features special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor Contains 100 tempting full-color photos

Visit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up.

Everything you need to create heavenly cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.

Publisher: Hoboken, N.J. : J. Wiley, 2008
ISBN: 9780471781738
Branch Call Number: 641.865 B45r
Characteristics: 498p. : ill

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polo_bear123 Apr 26, 2013

The book is one of my favorites. It has lots of recipes and many lovely pictures which tempts you to go to the kitchen and bake one up! All the recipes I've tried so far have come out very well (of course I followed the recipe exactly as she mentions). My favorite recipe is the Whipped Cream Cake; everyone loved it.

t
tj_is_cool
Apr 06, 2011

Great photos. Just looking at the photo makes me hungry.

i
IdeasFromKaren
May 06, 2010

Absolutely marvelous! If you don't have time to bake these wonderful cakes....just look at the heavenly photos. Any of Rose Beranbaum's books are worth a look....

h
HanaasKitchen
Dec 03, 2009

I love this book. Actually I love all of Rose's books and the new one has also become a favorite. Instructions are very well written. I've baked about half a dozen recipes so far and they all turned out fabulous.

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