Two Dishes

Two Dishes

Mother and Daughter : Two Cooks, Two Lifestyles, Two Takes

Book - 2009
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More than 120 irresistible recipes reflecting the different lifestyles and tastes of a mother and daughter who love to cook.

While growing up, Devin Connell absorbed much about the pleasures of food and cooking in the kitchen of her mother, Linda Haynes. She too became an exceptional cook, with her own style. Two Dishes gives mother and daughter's distinctive takes on a similar theme: one using timeless techniques, the other embracing an improvisational, budget-conscious approach. Linda makes Moroccan Spiced Cornish Hens with Roasted Oranges, Onions, and Figs; Devin offers Sesame Chicken with Mango, Green Onion, and Ginger Salsa. The recipes range from tempting comfort food and last-minute snacks to elegant brunch and dinner-party dishes, all complemented by gorgeous full-colour photography throughout.
Publisher: Toronto : McClelland & Stewart, c2009
ISBN: 9780771038167
Branch Call Number: 641.5 H333t
Characteristics: 223 p. : col. ill., ports. (chiefly col.) ; 28 cm
Additional Contributors: Connell, Devin


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meghank Mar 03, 2011

Looking for a new meal to try, then this is the book to get. The recipes are great and most are fairly straight forward to put together.

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