Chef's Salad

Chef's Salad

Greens, Vegetables, Pasta, Bean, Seafood, Potato

Book - 2003
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From award-winning cookbook author Bill Jones comes a book that proves that salads aren`t just a bowl of green lettuce topped with bottled dressings. Innovative recipes such as Baby Greens with a Blackberry and Ginger Vinaigrette, and Crab and Spinach Salad with Warm Red Onion Marmalade show exciting ways to enjoy your daily dose of vegetables.

Publisher: North Vancouver, BC : Whitecap : 2003
ISBN: 9781552854198
1552854191
Branch Call Number: 641.83 J711c
Characteristics: 159p illus

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