Crazy for Casseroles

Crazy for Casseroles

275 All-American Hot-dish Classics

Book - 2003
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Crazy for Casseroles is the final word on American casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetizer, breakfast, bread, and dessert casseroles. All can be prepared ahead of time and popped in the oven for warm-up, which makes them ideal for entertaining, potluck, or weeknight dinners. They can be simple and homey, like Texas Beef Hash Casserole; No-Nonsense Spinach Casserole; or Sunday Sausage, Apple, and Cheese Strata. But they can also be fancy and fabulous like Venison and Wild Mushroom Bake or Deviled Crabmeat Ramekins.
Publisher: Boston, MA : Harvard Common Press : 2003
ISBN: 9781558322172
Branch Call Number: 641.821 V713c
Characteristics: 371p


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fictionfanne Feb 19, 2013

Many of the recipes in this cookbook call for Campbell's soup. The recipe I tried did not, but it called for minced, raw onions, which were much too strong after baking for 35 minutes and left a very unpleasant aftertaste. Also the sauce was milk, flour, eggs, salt and pepper. The result was heavy and flavorless. Maybe Campbell's would've been better!

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