Travels Through France With Knife, Fork and CorkscrewBook - 2001
Gastronomy is a wonderful starting point to study France and the French. As the retired school master from Provence says, The religion of France is food. And wine, of course. And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the sausage, to the turnip, to the quiche and the noble Camembert.
Publisher: London, England : Little, Brown : 2001
Branch Call Number: 394.12 M454b
Characteristics: 233p illus