Soup for SupperBook - 1998
Award-winning San Francisco chef Joyce Goldstein guides readers in making and serving outstanding soups. Organizing her 45 recipes into ten three-course menus, she shows how to compose soup-centered meals, from a Thermos and Basket Picnic to an Elegant Dinner Party, each offering soup, a salad, and dessert.
Publisher: Menlo Park, CA : Oxmoor House : 1998
Branch Call Number: 641.813 G578s
Characteristics: 111p illus