Savoring Spain and Portugal

Savoring Spain and Portugal

Recipes and Reflections on Iberian Cooking

Book - 2000
Average Rating:
Rate this:
Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in these kitchens. 130 recipes. Color photos throughout.
Publisher: Menlo Park, CA : Oxmoor House : 2000
ISBN: 9780848725860
0848725867
Branch Call Number: 641.5946 G578s
Characteristics: 256p illus

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at NWPL

  Loading...
[]
[]
To Top