Chef on the Run
Simply the Best ; Favourite Recipes From the Bestselling Series, Plus Exciting New DishesBook - 2002
From Roasted Asparagus-Bocconcini Salad and Mediterranean Rack of Lamb to Strawberries 'n' Champagne Soup and Mango Panna Cotta, these tantalizing dishes represent a wide range of sources and styles covering every meal and the in-betweens. Some are adapted from cuisine sampled during the author's global treks with the Canadian Olympic team; some are from friends and other chefs; and some Clement created in her cooking classes and restaurant. Complete with color photographs, this 20th anniversary collection of recipes from this celebrity chef are simply the best.
Publisher: Vancouver, BC : Raincoast : 2002
Branch Call Number: 641.5 C591c
Characteristics: 240p illus