Roasted Vegetable

Roasted Vegetable

Book - 2002
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In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss.
Publisher: Boston, MA : Harvard Common Press : 2002
ISBN: 9781558321694
Branch Call Number: 641.65 C425r
Characteristics: 230p illus


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