Hearty, High-protein Recipes for Vegans, Flexitarians, and Curious CarnivoresBook - 2018 | First edition.
"Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes meat so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives you get with processed, store-bought mock meats. From meat loaf to sausages, from pate to jerky, Robin Asbell has a plant-based answer for midweek suppers, weekend brunches, and holiday showstoppers. Recipes include: * Thai Meatballs in Red Curry * Smoky King Trumpet Mushroom Bacon * Cauliflower Buffalo Wings * Jackfruit Pulled Pork and Barbecue Sauce * Turkey Roll with Stuffing."--Publisher.
Publisher: New York, N.Y. : The Countryman Press, a division of W.W. Norton & Company, 
Edition: First edition.
Branch Call Number: 641.5636 ASB
Characteristics: 183 pages : color illustrations ; 23 cm