Adventures With Knife, Fork, and CorkscrewLarge Print - 2001
A joyous exploration and celebration of the infinite gastronomic pleasures of France, French Lessons takes readers to every corner of the country, from three-star Michelin wonders to a Catholic mass in honor of the mysterious black truffle.
Publisher: New York, N.Y. : Knopf : 2001
Edition: Large print ed
Branch Call Number: LGP394.12 M454f