Rice and Risotto
Cooking With the World's Best-loved GrainBook - 1999
For many millennia rice has been the staple food of human beings and an essential ingredient in most of the world''s best-loved cuisines. This guide includes more than 130 recipes that reflect the versatility of rice.'
Publisher: London, England : Lorenz : 1999
Branch Call Number: 641.63 In4r
Characteristics: 256p illus