Rice and Risotto

Rice and Risotto

Cooking With the World's Best-loved Grain

Book - 1999
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For many millennia rice has been the staple food of human beings and an essential ingredient in most of the world''s best-loved cuisines. This guide includes more than 130 recipes that reflect the versatility of rice.'
Publisher: London, England : Lorenz : 1999
ISBN: 9780754802037
0754802035
Branch Call Number: 641.63 In4r
Characteristics: 256p illus

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g
greenacres
Nov 22, 2013

One of my absolute favourite things to eat RISOTTO! Fabulous recipes.

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