100 Insanely Good Recipes for Clean Food Made FreshBook - 2016 | First edition.
As both a chef and a type 1 diabetic, Talbot needed a simple philosophy to feel well and balanced. His answer: eat real food. Now he shares his plant-based (but not meat-free), largely diary-free and sugar-free, and sometimes gluten-free recipes for meals, snacks, and special occasions.
Publisher: New York, N.Y. : Oxmoor House, 2016.
Edition: First edition.
Branch Call Number: 641.563 TAL
Characteristics: 254 pages : color illustrations ; 27 cm